The Clyde CISD Food Service Department employs 18 people.

Four cafeteria managers oversee day-to-day cafeteria operations.

During the 2006-2007 school year we served over 161,000 student lunches and over 56,000 student breakfasts.

In addition, the Jr. High and High School Snack Bars served 49,000 lunch meal equivalents and 5,000 breakfast meal equivalents.


High School Cafeteria Staff:

Melanie Brown, manager
Nita Hooper, Mary Gonzalez, Rhonda Beard, Angela Jones


Jr. High Cafeteria Staff:

Cheryl Scott, manager
Linda Davis, Dana Dossey, Virginia Gardner


Intermediate Cafeteria Staff:

Barbara Welch, manager
Joanna Mayfield, Judy Wilson, Misty Rice


Elementary Cafeteria Staff:

Karen Smythe, manager
Carol Manuel, Bobbie Martin, Tammy Tackett


Food Service Director

Linda Williams